5/8/2023 0 Comments French toast bake recipeMade this recipe? Let us know how it went in the comments below. To reheat, you can thaw briefly at room temperature (it shouldn't take long) and reheat briefly in a pan or a low oven. After that, transfer to an airtight container or bag and freeze for up to 1 month. If you’re looking to freeze your French toast, you can arrange the cooked toast in a single layer on a parchment-lined sheet pan and freeze until firm. This will ensure that every piece stays crisp and warm until you’re ready to eat. The French toast should be cooked through and ready to eat as soon as it leaves the pan, but if you’re making multiple batches before sitting down to eat, keep the cooked batch in a warm (200°) oven while you finish the rest. Soak the bread for exactly 30 seconds on each side (we know it sounds silly, but set a timer!), then cook for 3 minutes on each side, adjusting the heat as needed to keep the pan at a steady medium heat. Precise timing is also key to achieving the perfect texture on your French toast. Slowly pour the egg mixture over the bread cubes in the casserole dish, making sure that everything is covered. Ensure all ingredients are combined completely. In testing, we found that 1" slices were perfect: thin enough to cook through in the pan, but thick enough to soak up the custard and achieve a beautifully creamy center. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, brown sugar, vanilla, cinnamon, and salt. It all comes down to two things: the time spent in the pan vs. The secret to perfect (not soggy) French toast. Dip each bread slice into the mixture, thoroughly submerging it. You don’t need to let it sit out overnight to dry out, but make sure to buy a whole (not pre-sliced) loaf so you can slice it yourself. How to Make Baked French Toast Casserole Make your custard base by combining the milk, eggs, half and half, sugar, and spices. Soft enriched bread, such as challah or brioche, makes the best base for French toast. Crisp and golden on the outside, soft and custardy in the middle, our tried-and-true favorite French toast treats you to decadent brunch perfection in the comfort of your own kitchen. If your every prior attempt has resulted in soggy, less-than-ideal French toast, our recipe is here to make your breakfast dreams come true. Heat till just warmed through in the microwave.Think making perfect French toast at home is a myth? Well, prepare to be amazed. Defrost the individual slices in the refrigerator overnight or in the microwave using the defrost setting. However, if you have leftovers to freeze, wrap individual portions in plastic wrap and then a layer of foil. Place 1 tablespoon each butter and vegetable oil in a heavy skillet, and set it to heat over medium heat. The fully cooked casserole can be frozen, although it's better when fresh. Line a baking sheet with parchment paper, and set aside. Slices can be reheated in the microwave.Ĭan This French Toast Casserole Be Frozen and Reheated? To reheat, place in a preheated oven at 350☏ for 10 to 15 minutes, or until warmed through and re-crisped on top. Refrigerate leftovers, tightly covered, for up to 5 days. Beat milk, eggs, 2 tablespoons sugar, salt, and vanilla together in a large bowl until well combined pour over bread cubes and stir to coat. Line the bottom of the prepared pan with bread cubes. If you choose to let the casserole sit overnight before cooking, you don't need to make any adjustments. 1 tablespoon margarine, softened 1 teaspoon ground cinnamon Directions Preheat the oven to 350 degrees F (175 degrees C). Instead of pouring the custard over the bread cubes in the casserole dish, mix the bread cubes and the custard together in a bowl first to saturate all the cubes with the custard.If you choose to cook this casserole immediately, the top layer of bread may turn out hard since it hasn't had the time to soak up a lot of egg mixture.
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